If it’s not enough that this is an amazing steak from the Rib-eye cut, it’s also well marbled with a fantastic flavour AND it’s named after an Axe!
Our beef is handpicked from local farms in the heart of the rolling west Wales countryside, supporting the local economy and keeping food miles to a minimum. Our beef also carries the prestigious PGI status (Protected Geographical Indication). This means that you can be assured that the beef has been born and reared in Wales, benefitting from a fertile landscape that has been blessed with the purest of natural ingredients : clean Atlantic air, spring water, and fresh grass; coupled with traditional farming practices to produce a world class quality beef. In addition, our minimum 28-day dry maturing process enhances the concentration and saturation of the natural flavour of each animal, as well as the tenderisation of the meat texture. If you are looking for a more unique flavour, We also stock Welsh White and Belted Welsh cattle, two variants of the Ancient Cattle of Wales.