Rogers & Son Welsh Lamb

All of Rogers & Son’s lamb is Welsh and we are exceptionally fortunate to have a close relationship with our Salt Marsh Lamb farmers, The lambs graze on salt marsh pastures that are flooded by the tides. The lambs feed on a rich variety of plants and minerals growing in the salt marshes, which give the meat a superb, subtle and delicate flavour. Surprisingly it doesn’t taste salty or of seaweed as you might expect; instead the richly flavoured meat has gentle hints of the coast, sea purslane, samphire and sea lavender.