We’re proud to announce the remodel and expansion of our shop and ageing room, building on our mission statement. 

Since opening in June 2012, Chris and Colette Rogers have enjoyed a busy time at this popular family butchers in the heart of West Wales. Through hard work and a commitment to quality and customer service, Rogers & Son has already begun to earn an excellent reputation. This reputation has been recognised by winning the prestigious title of Butcher Shop of the Year.

Chris has over 20 years butchery experience and has a real passion in passing on the art of butchery to the next generation using traditional methods in conjunction with modern practices. His family has a rich heritage of butchery with his grandfather’s family running a number of butcher’s shops across the Rhymney Valley in the post-war years.

We are based in Carmarthen, West Wales surrounded by lush and fertile pastures (another way of saying it rains a lot!) which creates superb grazing. We know our farmers, we know our animals & we know what wholesome lives they lead. We are in the unique position of being able to offer you this spectacular produce and we think everyone should know about it. With that in mind, Rogers & Son can deliver to your home or place of work, all this that this beautiful region has to offer, at an affordable price in bio-degradable packaging.

Not local to Carmarthen? Don’t worry, we have all your meat needs covered from our beautiful local salt marsh lamb to our beautifully reared 28 day-aged Welsh beef. Our online shop provides a convenient way for you to purchase our quality meat and have it delivered directly to your door.  If you are looking for something specific, get it touch via the chat or give us a call
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Rogers & Son has earned an excellent reputation. This reputation has been recognised with the business being shortlisted for the prestigious award of National Butcher Shop of the Year, in 2012, 2013, 2014 and winning Welsh Butcher Shop of the year in 2015!