Beef Cuts
Showing 1–9 of 24 results
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Beef Mince 1kg (in two 500g Vac bags)
£10.00 -
Oxtail
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Ox Cheek
£14.85 -
Rogers & Son hand-pressed proper beef burger (165g)
£1.30 – £50.00 -
Fillet Steak (Min 28 Day Aged)
£14.70 -
Chuck (Min 28 Day Aged)
£17.00 – £27.00 -
Beef Brisket (Min 28 Day Aged)
£34.00 – £51.00 -
Cote De Boeuf (Min 28 Day Aged)
£19.60 – £25.20 -
Hanger Steak (Min 28 Day Aged)
£7.50 – £12.00
Best Sellers
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Beef Brisket (Min 28 Day Aged)
£34.00 – £51.00
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St Louis Ribs (Belly/Spareribs)
£22.00
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Short Ribs/Jacobs Ladder (Min 28 Day Aged) 2.5-3kg (net weight average 2kg after ageing)
£23.00
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Welsh Lamb Chops
£8.50 – £17.00