Christmas Essentials
Showing 1–9 of 11 results
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Pembrokeshire Boneless Turkey Crown
£36.00 – £84.00 -
Pembrokeshire Turkey (Whole)
£42.50 – £93.50 -
Fore Rib Beef
£48.96 – £97.93 -
Sausagemeat
£16.00 – £40.00 -
Free Range Capon
£37.53 – £73.63 -
Pembrokeshire Dry Aged Free Range Duck
£23.75 – £38.00 -
Free Range Goose
£51.80 – £77.70 -
Free Range Bronze Turkey Crown (Boneless)
£85.75 – £190.75 -
Free Range Bronze Turkey
£47.96 – £143.88
Best Sellers
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Beef Brisket (Min 28 Day Aged)
£34.00 – £51.00
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St Louis Ribs (Belly/Spareribs)
£22.00
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Short Ribs/Jacobs Ladder (Min 28 Day Aged) 2.5-3kg (net weight average 2kg after ageing)
£23.00
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Welsh Lamb Chops
£8.50 – £17.00