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Lamb Cuts
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Welsh Lamb Chops
£
8.00
–
£
14.00
Breast of Welsh Lamb
£
10.00
Leg of Welsh Lamb
£
36.00
Rump of Welsh Lamb
£
12.00
Rack of Welsh Lamb
£
9.00
–
£
16.00
Shoulder of Welsh Lamb
£
36.00
Half a Welsh Lamb cut to spec
£
110.00
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St Louis Ribs (Belly/Spareribs)
£
28.00
Beef Brisket (Min 28 Day Aged)
£
44.00
–
£
66.00
Short Ribs/Jacobs Ladder (Min 28 Day Aged) 2.5-3kg (net weight average 2kg after ageing)
£
34.60
Rogers & Son hand-pressed proper beef burger (165g)
£
2.50
–
£
125.00
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