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Lamb Cuts
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Welsh Lamb Chops
£
8.50
–
£
17.00
Breast of Welsh Lamb
£
7.00
Leg of Welsh Lamb
£
29.00
Rump of Welsh Lamb
£
10.50
Rack of Welsh Lamb
£
7.00
–
£
14.00
Shoulder of Welsh Lamb
£
28.00
Half a Welsh Lamb cut to spec
£
90.00
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£
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–
£
51.00
St Louis Ribs (Belly/Spareribs)
£
22.00
Short Ribs/Jacobs Ladder (Min 28 Day Aged) 2.5-3kg (net weight average 2kg after ageing)
£
23.00
Rogers & Son hand-pressed proper beef burger (165g)
£
1.30
–
£
50.00
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