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Welsh Pork Butt/Shoulder (Bone in)
£
28.50
St Louis Ribs (Belly/Spareribs)
£
28.00
Welsh Pork Chops
£
6.50
–
£
13.00
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St Louis Ribs (Belly/Spareribs)
£
28.00
Beef Brisket (Min 28 Day Aged)
£
44.00
–
£
66.00
Short Ribs/Jacobs Ladder (Min 28 Day Aged) 2.5-3kg (net weight average 2kg after ageing)
£
34.60
Rogers & Son hand-pressed proper beef burger (165g)
£
2.50
–
£
125.00
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