Beef Brisket (Min 28 Day Aged) (4kg)

Brisket is an incredibly flavoursome cut of beef.  Its versatility means it can be slow cooked in the oven or smoked on the BBQ.  It always delivers immense flavour and is a joy to cook. We sell this as a whole packer flat and point together but please contact us if you would prefer it prepared another way.

We can cut or trim to your specific requirements, just pop a message or call us.

Our beef is handpicked from local farms in the heart of the rolling west Wales countryside, supporting the local economy and keeping food miles to a minimum. Our beef also carries the prestigious PGI status (Protected Geographical Indication). This means that you can be assured that the beef has been born and reared in Wales, benefitting from a fertile landscape that has been blessed with the purest of natural ingredients : clean Atlantic air, spring water, and fresh grass; coupled with traditional farming practices to produce a world class quality beef. In addition, our minimum 28-day dry maturing process enhances the concentration and saturation of the natural flavour of each animal, as well as the tenderisation of the meat texture. If you are looking for a more unique flavour, We also stock Welsh White and Belted Welsh cattle, two variants of the Ancient Cattle of Wales.