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St Louis Ribs (Belly/Spareribs)


Meaty ribs  from the belly and  trimmed down into the popular St. Louis-style spareribs by cutting away the hard breastbone and chewy cartilage, so the slab is more rectangular in shape.
We also remove the membrane to save you hassle and time.

We can cut or trim to your specific requirements, just pop a message or call us.

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1KG, 2KG, 2.5KG


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