Half a Welsh Lamb cut to spec

We have arguably (definitely!) the best Lamb on our doorstep, we felt duty bound to put together this immense box for you!

Idea & suggested cut
1 x Shoulder of Welsh Salt Marsh Lamb (Approx 2kg)

1 x Butterflied leg of Welsh Salt Marsh Lamb (Approx 2kg)
1 x Rack Welsh Salt Marsh Lamb (Approx 500g)

1 x Breast of Welsh Salt Marsh Lamb
1 x loin rolled

Why is Salt Marsh Lamb SO good? is it just hype?….You decide..

Watch our very own Olly with the exceptionally talented and modest BBQ legend Marcus Bawdon at CountryWoodSmoke HQ cooking one of our Salt Marsh Legs over wood here; https://www.youtube.com/watch?v=ojrEgicsIQ4
(if you have any questions about how to cook any cut – We love to help so just drop us a line on the number or email below.)

They graze on salt marsh pastures that are flooded by the tides. The lambs feed on a rich variety of plants and minerals growing in the salt marshes, which give the meat a superb, subtle and delicate flavour. Surprisingly it doesn't taste salty or of seaweed as you might expect; instead the richly flavoured meat has gentle hints of the coast, sea purslane, samphire and sea lavender.

We put this box together specifically to celebrate Love Lamb Week & our superb Salt Marsh Welsh Lamb!
Fancy something else?

To make sure no one misses out we are also offering 10% off ALL cuts of Beef, Pork, Chicken & Goat from our local farms.

We are very happy to cut to specific requirements, or answer any questions just drop us a line!

Email : meatus@rogersbutchers.co.uk

*orders placed after 1pm will be sent the following working day and orders after 2pm Friday will be sent on the following Tuesday on a next day delivery.

Orders will be delivered in an Eco box with ice packs and insulation