BBQ
We love BBQ so much we HAD to create a page just for itself.
Fresh Daily
Close to the Bone BBQ team
BBQ TEAM
We love the spirit, the community, and of course the immense food which comes with it.
Here you will find useful links, tips, recipes and also send us your pictures and we can post your amazing food on here too.
The one thing all of these people have in common is that everyone is so helpful and supportive.
We proudly sponsor the exceptionally talented and charismatic Close to the Bone BBQ team
UK BBQ WEEK
We are proud and active supporters of http://ukbbqweek.com/
A group of real BBQ fans have set up UK BBQ Week in an effort to promote barbecue and encourage people young and old to pick up the tongs and cook up some amazing BBQ food for their families and friends.
The links below are non-commercial enthusiasts who are all an active and valued part of the UK BBQ scene. These guys will give you a very warm welcome.
https://www.facebook.com/groups/CountryWoodSmoke/
Videos: We will publish videos of our produce and if you want yours featured, just drop us a line as we would love to share it!
Our own Olly cooking up our Salt Marsh Lamb with an immensely inspirational BBQ legend Marcus Bawdon.
BBQ ShOP
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Angus & Oink Moo Mami Ultimate Grilling Powder
£8.99 -
Angus & Oink Mr Rubba Rubba
£8.99 -
Angus & Oink Pitboss BBQ
£6.50 -
Angus & Oink Rampant Angus Ketchup
£6.50 -
Angus & Oink set of 3 Pitboss BBQ, Voodoo Mango & Rampant Angus Ketchup
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Angus & Oink set of 6 rubs & sauces
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Angus & Oink The General Tex Mex BBQ Dust
£8.99 -
Angus & Oink Voodoo Mango
£6.50 -
Beef Brisket (Min 28 Day Aged)
£44.00 – £66.00 -
Beef Mince 1kg (in two 500g Vac bags)
£13.00 -
Breast of Welsh Lamb
£10.00 -
Chateaubriand (Min 28 Day Aged)
£31.00 -
Chicken Breast Skinless (400g-500g)
£8.00 -
Chicken Thighs & Leg Drumsticks (1kg)
£8.00 -
Chuck (Min 28 Day Aged)
£22.60 – £35.00 -
Cote De Boeuf (Min 28 Day Aged)
£27.00 – £35.00 -
Custom order – £5 increments
£5.00 -
Fillet Steak (Min 28 Day Aged)
£20.40 -
Fore rib (Min 28 Day Aged)
£36.00 – £124.95 -
Half a Welsh Lamb cut to spec
£110.00 -
Hanger Steak (Min 28 Day Aged)
£12.60 – £19.00 -
Leg of Welsh Lamb
£36.00 -
Marrow Bone
£4.50 – £9.00 -
Ox Cheek
£21.00 -
Oxtail
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Picanha Steak (Min 28 Day Aged)
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Rack of Welsh Lamb
£9.00 – £16.00 -
Rib-eye (Min 28 Day Aged)
£26.00 – £83.20 -
Rogers & Son hand-pressed proper beef burger (165g)
£2.50 – £125.00 -
Rump of Welsh Lamb
£12.00 -
Rump Roast (Min 28 Day Aged)
£47.60 – £75.00 -
Rump Steak (Min 28 Day Aged)
£16.00 – £64.00 -
Shin of Beef (Min 28 Day Aged)
£10.00 – £30.00 -
Short Ribs/Jacobs Ladder (Min 28 Day Aged) 2.5-3kg (net weight average 2kg after ageing)
£34.60 -
Shoulder of Welsh Lamb
£36.00 -
Silverside (Min 28 Day Aged)
£16.00 – £60.00 -
Sirloin on the Bone (1 bone) (Min 28 Day Aged)
£28.00 -
Sirloin on the Bone 2-3 bone (Min 28 Day Aged)
£56.00 – £84.00 -
Sirloin Steak (Min 28 Day Aged)
£20.00 – £64.00 -
St Louis Ribs (Belly/Spareribs)
£28.00 -
T-Bone Steak (Min 28 Day Aged)
£16.00 – £32.00 -
Welsh Lamb Chops
£8.00 – £14.00 -
Welsh Pork Butt/Shoulder (Bone in)
£28.50 -
Welsh Pork Chops
£6.50 – £13.00 -
Whole Free Range Chicken
£23.00