Deep South Cajun Dust – A blend of spices, salt and sugar to add bombastic, jazzy flavours from the deep south with creole influences, inspired by barbecue, grill and slow cooking.
Great with pork, chicken, fish, shrimp & racoon!
No artificial colours, artificial flavourings, anti-caking agents, CIA agents or cake or preservatives.
Suitable for vegetarians and vegans. May contain traces of nuts.
Lovingly mix a plentiful quantity of rub (approx 5-10% by weight) with oil to form a paste. Rub me into your meat or vegetables to marinade all-night lo-ong!