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Short Ribs/Jacobs Ladder (Min 28 Day Aged) 2.5-3kg (net weight average 2kg after ageing)


This is most definitely one of my favourite cuts of meat. The structure and fat-to-meat ratio is perfect for slow cooking which makes them exceptionally well suited for low-n’slow BBQ or slow cooking in the oven.
Even though this is not a ‘Prime’ cut this doesn’t mean it gets any less special treatment. We choose the best short ribs, remove from them from the membrane from the ribs.


2.5-3kg (net weight average 2kg after ageing)

We can cut or trim to your specific requirements, just pop a message or call us.

Our beef is handpicked from local farms in the heart of the rolling west Wales countryside, supporting the local economy and keeping food miles to a minimum. Our beef also carries the prestigious PGI status (Protected Geographical Indication). This means that you can be assured that the beef has been born and reared in Wales, benefitting from a fertile landscape that has been blessed with the purest of natural ingredients : clean Atlantic air, spring water, and fresh grass; coupled with traditional farming practices to produce a world class quality beef. In addition, our minimum 28-day dry maturing process enhances the concentration and saturation of the natural flavour of each animal, as well as the tenderisation of the meat texture. If you are looking for a more unique flavour, We also stock Welsh White and Belted Welsh cattle, two variants of the Ancient Cattle of Wales.

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